East London is studded with old-fashioned fish and chip shops, and I can barely pass one without being lured in by the comforting hug of frying potatoes. Like most people who’ve grown up in the UK, not much time goes by before I start to crave this most British of snacks - in my book there’s no such thing as too much potato. Here I’ve jazzed up one of my favourite food items using Desiree potatoes and Asian spices. The chips are boiled first, then fried, keeping them crispy on the outside a