Tabbouleh

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Preparation info

  • Serves

    4-6

    • Difficulty

      Easy

Appears in

Brick Lane Cookbook

Brick Lane Cookbook

By Dina Begum

Published 2018

  • About

This super easy, fresh-tasting, Middle-Eastern salad tastes delicious with just about anything and is another regular on the Damascu Bite menu. For a perfect tabbouleh make sure that you chop all the ingredients very finely, especially the parsley, and serve at room temperature. The chef recommends that you be generous with the olive oil and lemon juice as this really helps soften the bulgar wheat and intensify the flavours. Eat with grilled meats, hummus and pitta bread for a delicious Syr