Burmese Sour Mango Salad

Preparation info

  • Serves


    • Difficulty


Appears in

Brick Lane Cookbook

Brick Lane Cookbook

By Dina Begum

Published 2018

  • About

A spicy, sour and hot salad from the guys at the Soe Burmese stall, and the perfect side to their Shan-style black bean chicken.


  • 1 tablespoon vegetable oil
  • 2 cloves garlic, sliced
  • pinch of <


First make the garlic and chilli dressing. Heat the oil in a pan and lightly fry the garlic until golden. Add a pinch of turmeric and a pinch of salt. Stir for 30 seconds and take the pan off the heat, the