Cucumber Raita

Name: Cucumber Raita
Yield: Serves 4
Cuisine: Asia
Ingredients: 1 tablespoon chopped fresh coriander; ½ small onion, finely chopped; 250 g Greek yoghurt; ⅛ teaspoon salt; 2 green chillies, finely chopped; ¼cucumber, peeled and finely chopped

Preparation info

Serves
4

Difficulty
Easy

Appears in

Brick Lane Cookbook

By Dina Begum

Published 2018

About

A super simple recipe for this classic Asian accompaniment. Raita goes perfectly with curries and koftas, or simply dip into it with warm pitta bread for a tasty snack. You can make this with or without the chillies, but I like my raita to have some heat.

Ingredients

¼cucumber, peeled and finely chopped
½ small onion, finely chopped
2 green chillies, finely chopped

Asia
Side dish
Sauce
Gluten-free
Vegetarian
Spicy
Raw

Method

The only prep here is the chopping! Mix the cucumber, onion and chillies together with the yoghurt and salt. Stir in the coriander and you’re done. This can be made a day ahead and refrigerated until you need it.