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10-12
Medium
By Dina Begum
Published 2018
I’ve seen people’s eyes light up after a single bite of this cake and even those who don’t normally eat cake are usually converted. Of everything I cook, this is the thing most requested by family and friends. I first created it for a Bengali-inspired afternoon tea and wanted to share the recipe for this book as it’s such a wonderful way of showcasing spices in a dessert. The cake layers are reminiscent of fragrant masala chai and the frosting is inspired by rasmalai, the famous Bengali mil