I first heard of Sheila Latorre and Hernan Piño, the husband and wife team behind La Buenaventura, when we were both trading at Walthamstow Village market in 2016, but I had never met them. I’d heard great things about their 100% plant-based Spanish food though, so I was delighted to find out that they also traded at Brick Lane every Sunday and even more pleased when they gave me some recipes. This vegan cake is really versatile and you can