Rosewater Syrup

Preparation info

  • Serves

    4-6

    • Difficulty

      Easy

Appears in

Brick Lane Cookbook

Brick Lane Cookbook

By Dina Begum

Published 2018

  • About

This syrup is inspired by the mahallabi recipe from Abu at Damascu Bite. Syrups are a great way to add some flavour to a variety of sweet dishes and this rose syrup is perfect with or without a pink hue. It’s not just good on mahallabi – I use it to top yoghurts and puddings and it’s also great poured over pancakes, or brushed onto warm cakes for added moisture.

Ingredients

Method