Advertisement
4-6
Easy
By Dina Begum
Published 2018
Rice pudding means comfort food and this version is not just comforting but warm and fragrant and rich. It’s based on my mum’s recipe and is flavoured with a little coconut and the lovely caramel sweetness of jaggery. An added bonus is that it’s easily veganised – just switch the whole milk for coconut or almond milk. A perfect ending to an Asian meal.