One of my favourite drinks is sweet, milky iced coffee and it doesn’t get better than this. I know this is the cheat’s version but I was inspired by Eat Chay, one of the Vietnamese traders in Brick Lane, and had to try it at home. This is so easy to make with a cafetière or stovetop coffee maker if you don’t have a traditional Vietnamese coffee filter: you basically make two cups of espresso and pour them into sweetened condensed milk. A great pick me up for when you’re having one of those days.
First make some freshly brewed espresso, so that you have about
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