Inspired by Indian summers by way of East London, this makes an interesting twist on the classic warm weather treat. I like to serve this with a mezze of Middle Eastern and Indian small plates. Use very ripe strawberries and adjust the rosewater according to taste – you’re looking for a lovely floral note without it being too overpowering. This lassi isn’t meant to be as thick as the mango version but is a lighter, more refreshing experience.