Pan Fried Chindian Sea Bass

This recipe was devised for a project I conducted while at university in 2007, studying for my degree in Hospitality and Catering. Our task was to showcase a themed evening in the university training restaurant where half the group would run the front of house and the other half would run the kitchen and take charge of the menu. Not surprisingly I was made Head Chef and, due to the fact my Sous Chef was Chinese, we thought we would theme our event as Indo-Chinese. The menu had to reflect th