Desi-Fied Prawn Tempura

One of my most favourite Japanese dishes is a prawn tempura. It’s a go-to choice whenever it’s on the menu if I’m eating out. You just cannot go wrong with it; it makes a great appetiser. I have my own version of prawn tempura which I have desi-fied (made Indian) by adding a little spice. The result is a crispy fried masala delight, which is so moreish that one is never enough. Give this one a go and delight your taste buds.