Name: Pineapple and Vegetable Shashlik
Yield: Makes 7-8 skewers
Cuisine: Indian
Ingredients: 2 ½ tbsp olive oil; 8 cherry tomatoes; 8 closed cup mushrooms; 2 finger green chillies, made into a paste; 1 tbsp ginger and garlic paste; 1 tsp salt; ½ tsp gram flour; ¾ tsp coriander powder; 1 medium red onion, 3 cm pieces; ¼ medium pineapple, peeled, cut into 3cm cubes; 1 tsp red chilli powder; 1 tbsp dried fenugreek leaves, crushed; 1 tbsp white distilled vinegar; 80 g Greek yoghurt; 80 g yellow pepper, 3 cm squares; 80 g green pepper, 3 cm squares; 80 g red pepper, 3 cm squares

Preparation info

Makes
7-8
skewers

Difficulty
Easy

Appears in

Dip In Brilliant

By Dipna Anand

Published 2018

About

This is a delicious vegetarian starter that I developed for Payne and Gunter, who are known as the masters of English Hospitality. Payne and Gunter are part of the Compass group and my partnership with them has allowed me to put together a menu which includes some of my favourite specialty dishes. One example is a vegetable skewer dish that I have tweaked by adding pineapple, which was inspired by the Payne and Gunter crest.* The pineapple is seen to be a symbol of hospitality and in order