Squid Ring Pakoras

Squid or calamari, whichever you call it, is not an ingredient we use in Indian cuisine as much as we should. Although over the recent years it has started to appear on more Indian restaurant menus, it could be used more often. This is my version of squid pakora, which is almost like an Indian-style squid tempura. I do a few versions of deep fried squid, including chilli garlic calamari, chilli squid and this one made with a gram flour-spiced batter, which tastes a little like pakora, hence