Pani Puri

One of my favourite things to do when I go to India, specifically Mumbai, is visit a pani puri stall and stuff my face with India’s most popular street food dish. It is made from a small hollow piece of fried unleavened bread, puri, that is filled with a spiced chickpea and potato filling, topped with spicy tangy and sweet tamarind water and eaten immediately. You can’t say you’ve had a great pani puri until you’re standing on the streets with a paper cup in your hand. The vendor (pani puri