Anda Burji

Anda Burji translates to scrambled eggs and it’s a favourite amongst many eggetarians. This dish is popular in North and Western India as well as Pakistan. Anda Burji can be served with roti, naan bread and even puri bread, although the pairing of anda burji with a hot paratha cannot be beaten. A little mango chutney on the side makes it the perfect dish. Many street vendors in India cook Anda Burji on their giant stoves and spice it up with unique home-made masala, adding vegetables such a