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Dip-In Indo-Chinese Spring Rolls

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Preparation info
  • Makes

    20

    • Difficulty

      Easy

Appears in
Dip In Brilliant: An Indian Recipe Adventure with a Contemporary Twist

By Dipna Anand

Published 2018

  • About

Spring rolls are a moreish appetizer that I really cannot resist. I learned to fill spring rolls when I was about 10 years old from my late Thai Ji (aunt) Krishna Anand, who I called Choti. She used to make hundreds at a time for her family business and my mum and the rest of the family would all enjoy taking part in the process. I didn’t like being left out so would stand with the grown-ups around the table filling the spring rolls. Choti taught me really well and I rememb

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