Dip-In Indo-Chinese Spring Rolls

Spring rolls are a moreish appetizer that I really cannot resist. I learned to fill spring rolls when I was about 10 years old from my late Thai Ji (aunt) Krishna Anand, who I called Choti. She used to make hundreds at a time for her family business and my mum and the rest of the family would all enjoy taking part in the process. I didn’t like being left out so would stand with the grown-ups around the table filling the spring rolls. Choti taught me really well and I rememb