Besan Barfi

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Preparation info
  • Makes

    12-15

    pieces
    • Difficulty

      Easy

Appears in
Dip In Brilliant: An Indian Recipe Adventure with a Contemporary Twist

By Dipna Anand

Published 2018

  • About

Whenever I eat besan barfi – an Indian sweet made with gram flour and ghee – I always remember my nan, Pushpa. I was only about 10 years old when my nan passed away but actually remember it like it was yesterday. I have the best memories of my nan and as children my brother and I would often visit her with mum during the school holidays, when we would drive to Coventry and stay with her for a few days. All of us would be so excited to be going to nan’s house and when mum pu