Label
All
0
Clear all filters

Baby Alu Raviya

Rate this recipe

banner
Preparation info
  • Serves

    4-5

    • Difficulty

      Easy

Appears in
Dip In Brilliant: An Indian Recipe Adventure with a Contemporary Twist

By Dipna Anand

Published 2018

  • About

An aubergine and potato curry is always a winner and at both my restaurants this is a dish we often serve up as a special or during banqueting functions. It was my dad’s idea to include this recipe in the book and in his opinion baby aubergines and baby potatoes have their own goodness about them, while the dish itself looks extremely appetising and tastes delicious. It’s another recipe my grandfather created and taught dad and in turn he has passed it down to me. I was sure impressed with

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title