Name: Dip in Chicken Thighs with Desi Slaw
Yield: Serves 4-5
Cuisine: British
Ingredients: 1 tsp cumin powder; 2 carrots, peeled and grated; ¼ tsp garlic powder; 3 tbsp coriander, chopped; 1 ½ tsp garlic salt; 250 g mayonnaise; 2 spring onions, finely sliced; ½ tsp chives, finely chopped, garnish, optional; ½ medium sized white cabbage, finely shredded; ½ tsp salt; 1 tsp garam masala; ½ tsp coarse black pepper; ¼ tsp red chilli powder; 4 tbsp distilled vinegar; 4 tbsp olive oil; 3 tsp butter, melted; 4 garlic cloves, roughly chopped; 2 bird’s eye red chillies, made into a paste; 1 tsp tomato purée; 1 red pepper, roughly chopped; 1 tsp dried coriander; 10 chicken thighs, skin on; 1 tsp red chilli powder

Preparation info

Serves
4-5

Difficulty
Easy

Appears in

Dip In Brilliant

By Dipna Anand

Published 2018

About

Whether it’s lunch or dinnertime, this Dip in chicken thigh with desi slaw recipe is great at any time of the day. The strong garlic and chilli flavoured skin on the thighs goes beautifully with the lightly spiced fresh slaw. This recipe of mine is always a winner with friends and family. You could even pair the chicken thighs with a potato salad or a side of vegetables or simply eat them without anything – they are perfect whichever way.

Ingredients

Asia
Europe
United Kingdom
India
Southall
Dinner
Lunch
Main course
Gluten-free

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