Dip in Chicken Thighs with Desi Slaw

Name: Dip in Chicken Thighs with Desi Slaw
Yield: Serves 4-5
Cuisine: British
Ingredients: ¼ tsp garlic powder; 1 tsp cumin powder; ¼ tsp red chilli powder; ½ tsp coarse black pepper; ½ tsp chives, finely chopped, garnish, optional; ½ tsp salt; 250 g mayonnaise; 3 tbsp coriander, chopped; 2 spring onions, finely sliced; 2 carrots, peeled and grated; ½ medium sized white cabbage, finely shredded; 1 ½ tsp garlic salt; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp dried coriander; 10 chicken thighs, skin on; 1 red pepper, roughly chopped; 1 tsp tomato purée; 2 bird’s eye red chillies, made into a paste; 2 bird’s eye red chillies, made into a paste; 4 garlic cloves, roughly chopped; 3 tsp butter, melted; 4 tbsp olive oil; 4 tbsp distilled vinegar

Preparation info

Serves
4-5

Difficulty
Easy

Appears in

Dip In Brilliant

By Dipna Anand

Published 2018

About

Whether it’s lunch or dinnertime, this Dip in chicken thigh with desi slaw recipe is great at any time of the day. The strong garlic and chilli flavoured skin on the thighs goes beautifully with the lightly spiced fresh slaw. This recipe of mine is always a winner with friends and family. You could even pair the chicken thighs with a potato salad or a side of vegetables or simply eat them without anything – they are perfect whichever way.

Ingredients

Europe
Asia
United Kingdom
India
Southall
Main course
Lunch
Dinner
Gluten-free

Ingredients

Method