Roast Masala Poussin with Crispy Roasties

If I was asked what I could eat every day, my answer would be a good old roast. There is just something way too satisfying about roast chicken with the crispiest of roast potatoes, vegetables, all topped off with loads of gravy, it’s my favourite and I would even choose it over a curry (but that’s a little secret). I am passionate about trying new recipe ideas and when I experimented a tandoori style marinade with a few of my own little tweaks using poussin (baby chicken) calling it a winni