Name: Roast Masala Poussin with Crispy Roasties
Yield: Serves 5
Cuisine: Indian
Ingredients: 5 tbsp olive oil; 2 tsp salt; ½ tsp coriander powder; ½ tsp cumin powder; ½ tsp chaat masala; 3 tbsp cider vinegar; 1 ½ tsp smoked paprika; Water for boiling; 1 kg Maris Piper potatoes; 1 tsp coarse black pepper; 2 tsp red chilli powder; 1 tsp coriander powder; 4 tbsp olive oil; 1 medium red onion; 2 small finger green chillies; 25 g garlic butter, melted; 1 ½ tsp brown sugar; 1 tsp plain flour; 40 g yoghurt; 3 cloves garlic; 4-5 sprigs of thyme; 5 poussins; 1 dried bay leaf; ¾ tsp salt

Preparation info

Serves
5

Difficulty
Easy

Appears in

Dip In Brilliant

By Dipna Anand

Published 2018

About

If I was asked what I could eat every day, my answer would be a good old roast. There is just something way too satisfying about roast chicken with the crispiest of roast potatoes, vegetables, all topped off with loads of gravy, it’s my favourite and I would even choose it over a curry (but that’s a little secret). I am passionate about trying new recipe ideas and when I experimented a tandoori style marinade with a few of my own little tweaks using poussin (baby chicken) calling it a winni