Kashmiri Rogan Josh

Rogan josh is an aromatic lamb dish of Persian origin, which is a signature recipe of Kashmiri cuisine. Unlike Punjabi cuisine, this curry dish does not use a base of onion and tomato and the focus is more on searing the lamb in the pan then using whole spices and slow cooking with a little yoghurt. Strong flavours such as asafoetida and saffron combined with water help the meat to stew and tenderise. Kashmiri Rogan Josh is a recipe which traditionally takes a long while to cook as the meat