Oh My Cod Fish and Chips with a Desi Swerve

It’s a Friday night treat for many and admittedly one of my many weaknesses. Fish and chips is something I cannot resist. Of course you can pop along to your local chippy for what was once known as the British national dish or you can make your own version of the classic using my winning recipe and secret ingredient Kingfisher beer. Working in collaboration with Kingfisher meant I could test my original fish and chip recipe using their premium lager and when I did so I came to the conclusio