Mango and Cardamom Panna Cotta Shots

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Preparation info
  • Makes

    12

    • Difficulty

      Easy

Appears in
Dip In Brilliant: An Indian Recipe Adventure with a Contemporary Twist

By Dipna Anand

Published 2018

  • About

Panna Cotta is a traditional Italian dessert made with sweetened cream which is thickened with gelatine and then moulded. Being a dessert lover I can never resist a delicious panna cotta and my recipe, which uses mango as a base and cardamom to flavour the panna cotta, is just too good to resist. This is a recipe I showcased in my television series and it went down a treat with the audience who were wowed by the concept and the merging of Indo-Italian flavours in this dessert. This will mor