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6-8
Easy
By Dipna Anand
Published 2018
When it comes to desserts and experimenting there is surely no stopping me. My spiced mandarin cheesecake recipe in my first book is by far the best cheesecake recipe I have tried (no bias intended) and this one does not fall far behind. Jalebi is an Indian sweet made with a flour batter. It’s deep fried and then steeped into a sugar syrup. I cannot resist hot sticky jalebis, especially when I am shopping in Southall and the street food vendors are infusing the busy Broadway with the moreis
