Spiced Apple Crumble

When the weather begins to turn colder, we often start to look out for heartier home comforts. An apple crumble always hits the spot. In this recipe I use cinnamon, nutmeg and cardamom to add warmth to the tanginess of the cooking apples. You probably don’t need convincing to get cracking with this wonderfully straightforward recipe. It’s one that’s fun to cook and it’s also a great way to get kids involved and give them the task of making the crumble for the mixture.