Rose and Strawberry Petit Fours

I am fortunate to work with Restaurant Associates, which is part of the Compass brand. My work has involved me designing a Punjabi food range for Compass through which I have been able to work with teams of chefs at various companies. I often carry out popup events in London and a place I frequently pop up at is Nomura Bank, where Chef Ollie heads the hospitality catering for corporates. On my last visit to Nomura, I was nosing around the kitchen and caught Chef Oll