Preparation info
  • Makes

    three

    1½ pound loaves
    • Difficulty

      Medium

Appears in

By Peter Reinhart

Published 1991

  • About

Enjoy the taste of Struan. First try it fresh and without butter. Notice its flavor, almost like that of a cake. Notice how the poppy seeds complement the flavor, not just garnish the loaf. See how the sweetness permeates but does not hide the flavor of the grains. Then try a slice with butter or margarine and see how it changes.

Finally, toast a thick piece and lightly butter it. This is the ultimate experience of Struan. All of the flavors are released, pushed to their extreme. Th

Ingredients

Method