Oat Bran Bread

Preparation info
  • Makes


    2 pound loaves
    • Difficulty


Appears in

By Peter Reinhart

Published 1991

  • About

This is a simple bread I developed for one of the American Heart Association’s annual “Have a Heart” cooking demonstrations. Oat bran is no longer the chic rage, having been supplanted recently by rice bran as the fiber. If you can get rice bran, feel free to substitute it. Either way this is a great bread combining both the enjoyment of light white bread with the nutritional benefits of fiber. Because oat bran is very pale in color, this loaf looks almost like white bread. If you cannot ge