Blueberry Muffins

Dry Ingredients

• 8 cups unbleached all-purpose flour or pastry flour
• 1 tablespoon baking powder

Sift the dry ingredients together. Combine all the wet ingredients except the blueberries, which should be added at the end, and mix into the dry. The consistency of the batter should be thick, like that of ice cream or frozen yogurt from a soft-serve machine. Add the blueberries and fill prepared muffin pans above the rim of the cups.

Bake at 350°F. (300°F. in a convection oven) for 35