Poppy-Seed Muffins

Dry Ingredients

• 2 cups all-purpose flour or pastry flour
• 1½ cups white sugar
• 1

Sift the dry ingredients together. Combine the wet ingredients and mix them into the dry. The consistency should be that of a thick but creamy batter. Fill the muffin cups only to the top of the pan; do not overfill.

Bake at 350°F. (300°F. in a convection oven) for approximately 25 minutes or until the muffins begin to brown and are set in the center. Allow to cool for 15 minutes in the