Apple and Oat Bran Muffins

Preparation info
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By Peter Reinhart

Published 1991

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Dry Ingredients

  • 3 cups unbleached all-purpose flour or pastry flour
  • 1 cup whole wheat flour


Sift the dry ingredients together; in a separate bowl combine the wet ingredients. Mix the dry with the wet ingredients. The consistency should be that of a thick gruel. Fill the muffin cups very full to overflowing. Place the muffin pan on a baking sheet to catch the drips.

Bake at 350°F. (300°F. in a convection oven) for approximately 35 minutes or until the muffins brown and are set