Name: Apple and Oat Bran Muffins
Yield: Makes 24 muffins
Ingredients: 3 eggs, slightly beaten; 1 cup whole wheat flour; 3 cups unbleached all-purpose flour or pastry flour; 1 tablespoon ground cinnamon; 1 tablespoon baking soda; 1 tablespoon baking powder; 1 cup oat bran; 1 teaspoon salt, preferably sea salt; 1 cup molasses; 3 medium apples, chopped but not peeled; 1 cup honey; 1 cup raisins; 1 cup canola oil

Preparation info

Makes
24
muffins

Difficulty
Easy

Appears in

Brother Juniper’s Bread Book

By Peter Reinhart

Published 1991

About

Ingredients

Dry Ingredients

3 cups unbleached all-purpose flour or pastry flour
1 cup whole wheat flour

Method

Sift the dry ingredients together; in a separate bowl combine the wet ingredients. Mix the dry with the wet ingredients. The consistency should be that of a thick gruel. Fill the muffin cups very full to overflowing. Place the muffin pan on a baking sheet to catch the drips.

Bake at 350°F. (300°F. in a convection oven) for approximately 35 minutes or until the muffins brown and are set