Apple and Oat Bran Muffins

Dry Ingredients

• 3 cups unbleached all-purpose flour or pastry flour
• 1 cup whole wheat flour

Sift the dry ingredients together; in a separate bowl combine the wet ingredients. Mix the dry with the wet ingredients. The consistency should be that of a thick gruel. Fill the muffin cups very full to overflowing. Place the muffin pan on a baking sheet to catch the drips.

Bake at 350°F. (300°F. in a convection oven) for approximately 35 minutes or until the muffins brown and are set