Mediterranean Shrimp & Pasta Salad

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Preparation info
  • yield:

    4

    servings
    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
The Build Your Bowl Salad Cookbook: 75 Recipes for Healthy Salad Bowls to Support Everyday Wellness

By Nina Cherie Franklin

Published 2025

  • About

Indulge in the fresh flavors of the Mediterranean with this protein-packed shrimp and pasta salad, inspired by coastal regions where simple, wholesome ingredients shine.

Ingredients

For the Shrimp

  • 14 to 16 ounces (400 to 450 g) shrimp, peeled and deveined
  • 1 teaspoon

Method

Cook the Shrimp

In a large bowl, toss the shrimp with the seasonings until evenly coated. Heat a little olive oil in a large skillet over medium heat.

Add the shrimp and cook for 2 to 3 minutes per side, or until they turn pink and opaque. Set aside to cool.

Make the Dressing

In a small bowl, sha