Beef & Broccoli Bowl

Name: Beef & Broccoli Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 5 min
Ingredients: 1 clove garlic, minced; ½ teaspoon mushroom powder; 1 pound (450 g) beef sirloin or flank steak, thinly sliced; 1 pound (450 g) beef sirloin or flank steak, thinly sliced; ¼ cup (60 ml) low-sodium tamari; 1½ teaspoons toasted sesame oil; 2 tablespoons (30 ml) rice vinegar; 1 tablespoon (15 ml) fresh lemon juice; 1 teaspoon tahini (optional for thickening); 1 teaspoon finely grated fresh ginger; ½ teaspoon garlic powder; ¼ teaspoon red pepper flakes (optional); 2 tablespoons (30 ml) water, as needed; 1 medium head broccoli, chopped into florets (3 to 4 cups, or 255 to 340 g) and blanched; ½ medium head Napa cabbage, shredded; ½ medium cucumber, thinly sliced; 1 medium red bell pepper, thinly sliced; 1 small carrot, julienned; Salt and pepper, to taste; Salt and pepper, to taste; 2 scallions, thinly sliced; 1 tablespoon (8 g) toasted sesame seeds

Preparation info

yield:
4
servings

Difficulty
Easy
Ready in
1 hr 5

Appears in

The Build Your Bowl Salad Cookbook

By Nina Cherie Franklin

Published 2025

About

Tossed in a savory sesame ginger dressing, this protein-packed bowl features tender, marinated beef, crisp broccoli, and a colorful mix of fresh veggies.

Ingredients

For the Beef

2 tablespoons (30 ml) low-sodium tamari
1 tablespoon (1

Gluten-free

Method

Prepare the Beef

Mix the tamari, 1 tablespoon (15 ml) of the sesame oil, vinegar, garlic, ginger, and mushroom powder in a medium bowl. Add the beef and toss to coat well. Cover and refrigerate for 30 minutes to 2 hours. Heat the remaining 1½ teaspoons of sesame oil in a large skillet over medium-high heat. Stir-fry the beef for 4 to 5 minutes until browned