Grilled Peach & Salmon Burrata Bowl

Name: Grilled Peach & Salmon Burrata Bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 or 3 ripe peaches, halved and pitted; 4 wild-caught, skinless salmon fillets (about 4 ounces, or 115 g, each); 1 tablespoon (15 ml) extra-virgin olive oil; 1 cup (240 ml) balsamic vinegar; 4 to 6 cups (80 to 120 g) fresh arugula; Salt and pepper, to taste; Salt and pepper, to taste; 2 medium heirloom tomatoes, halved or quartered; 1 medium cucumber, cut into ribbons using a peeler; 4 ounces (115 g) burrata cheese, torn into pieces; ¼ cup (35 g) toasted pine nuts; ¼ cup (10 g) fresh basil leaves, torn

Preparation info

yield:
4
servings

Difficulty
Easy
Ready in
35 min

Appears in

The Build Your Bowl Salad Cookbook

By Nina Cherie Franklin

Published 2025

About

This bright summer bowl pairs sweet grilled peaches and savory salmon with creamy burrata for a perfect balance of flavors and textures.

Ingredients

For the Peaches

2 or 3 ripe peaches, halved and pitted
1 tablespoon (15 ml) extra-virgin olive oil

Fish course
Pescatarian
Gluten-free
Summer

Method

Grill the Peaches

Preheat a grill or grill pan over medium-high heat. Brush the peach halves with olive oil. Grill the peaches, cut-side down, for 3 to 4 minutes, until grill marks form and the peaches are slightly caramelized. Remove from the gril