Grilled Chicken & Zucchini Noodles Bowl

Name: Grilled Chicken & Zucchini Noodles Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon smoked paprika; 3 medium boneless, skinless chicken breasts (about 1 pound, or 450 g, total); 3 medium boneless, skinless chicken breasts (about 1 pound, or 450 g, total); 2 tablespoons (30 ml) fresh lemon juice; 1 teaspoon Dijon mustard; ½ teaspoon honey or a low-carb sweetener, optional; ½ teaspoon honey or a low-carb sweetener, optional; ½ teaspoon dried thyme; 1 tablespoon (15 ml) extra-virgin olive oil; 2 cloves garlic, minced; ½ cup (50 g) cremini or button mushrooms, sliced; ½ cup (50 g) cremini or button mushrooms, sliced; 1 yellow bell pepper, cored and thinly sliced; 3 large Zucchinis, spiralized into noodles; 3 large Zucchinis, spiralized into noodles; Salt and pepper, to taste; Salt and pepper, to taste; 1 tablespoon (1 g) fresh cilantro, chopped; 1 tablespoon (6 g) fresh mint, chopped; 1 large beefsteak tomato, diced; ½ cucumber, thinly sliced; 1 avocado, peeled, pitted, and sliced

Preparation info

yield:
4
servings

Difficulty
Easy
Ready in
45 min

Appears in

The Build Your Bowl Salad Cookbook

By Nina Cherie Franklin

Published 2025

About

A great low-carb alternative to traditional pasta, this bowl delivers vibrant flavors, satisfying textures, and a balanced mix of nutrients for overall well-being.

Ingredients

For the Chicken

1 tablespoon (15 ml) extra-virgin olive oil
1 teaspoon ga

Pasta
Gluten-free

Method

Prepare the chicken

Combine the seasonings in a small bowl and rub the mixture onto the chicken breasts. Let marinate for at least 10 minutes. Preheat a grill or grill pan to medium-high heat. Grill the chicken for 6 to 8 minutes per side, or until