Korean Beef Salad with Lettuce Wraps

Name: Korean Beef Salad with Lettuce Wraps
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 5 min
Cuisine: Korean
Ingredients: 2 tablespoons (30 ml) low-sodium tamari; 1 teaspoon sriracha (optional); 1 pound (450 g) beef sirloin or flank steak, thinly sliced; 1 pound (450 g) beef sirloin or flank steak, thinly sliced; 2 tablespoons (30 ml) toasted sesame oil; 2 tablespoons (30 g) white miso paste; 1 tablespoon (15 ml) rice vinegar; 2 tablespoons (30 ml) fresh lime juice; 1 tablespoon (15 g) tahini (optional); 1 teaspoon minced fresh ginger; 1 clove garlic, minced; ½ teaspoon monk fruit sweetener or liquid stevia; ½ teaspoon monk fruit sweetener or liquid stevia; 2 to 3 tablespoons (30 to 45 ml) water, as needed; 2 medium heads baby bok choy, shredded; ½ small red cabbage, shredded; ½ small daikon radish, spiralized or julienned; ½ medium cucumber, thinly sliced; 1 small carrot, julienned; Salt and pepper, to taste; Salt and pepper, to taste; ½ avocado, peeled, pitted, and sliced; 2 scallions, thinly sliced; 2 tablespoons (30 g) toasted sesame seeds; 1 head butter lettuce, leaves separated (optional)

Preparation info

yield:
4
servings

Difficulty
Easy
Ready in
1 hr 5

Appears in

The Build Your Bowl Salad Cookbook

By Nina Cherie Franklin

Published 2025

About

This vibrant salad brings a fresh spin to Korean-inspired cuisine with perfectly marinated beef, crisp veggies, and a creamy miso lime dressing. Enjoy as a salad or in a lettuce wrap!

Ingredients

For the Beef

2 tablespoons (30 ml) low-sodium tamari
1 tablespoon (1

Asia
Korea
Gluten-free

Method

Prepare the Beef

Mix the tamari, 1 tablespoon (15 ml) of the sesame oil, vinegar, lime juice, garlic, ginger, and sriracha (if using) in a medium bowl. Add the beef and toss to coat. Cover and refrigerate for 30 minutes to 2 hours. Heat the remaining 1½ teaspoons sesame oil in a large skillet over medium-high heat. Stir-fry the marinated beef for 4 to 5 min