Ginger Brussels Sprout Slaw

Name: Ginger Brussels Sprout Slaw
Prep time: 15 min
Total time: 15 min
Ingredients: ¼ cup (60 ml) toasted sesame oil; 2 tablespoons (30 ml) rice vinegar; 2 tablespoons (30 ml) fresh lime juice; 1 tablespoon (20 g) pure honey; 1 tablespoon (15 ml) soy sauce or tamari; 1 tablespoon (15 ml) soy sauce or tamari; 1 tablespoon (8 g) grated fresh ginger; 1 clove garlic, minced; Salt and pepper, to taste; Salt and pepper, to taste; 4 cups (400 g) Brussels sprouts, shredded; 2 medium carrots, shredded; ½ small red cabbage, shredded; ½ red bell pepper, thinly sliced; ¼ cup (15 g) fresh parsley, chopped; 4 scallions with tops and bulbs, thinly sliced; ¼ cup (40 g) toasted pepitas

Preparation info

yield:
4
servings

Difficulty
Easy
Ready in
15 min

Appears in

The Build Your Bowl Salad Cookbook

By Nina Cherie Franklin

Published 2025

About

Not your typical slaw, this combination of freshly shaved Brussels sprouts, carrots, and a tangy ginger lime dressing delivers a powerful trifecta of anti-inflammatory, antioxidant, and detoxifying benefits.

Ingredients

For the Ginger Lime Dressing

¼ cup (60 ml) toasted sesame oil
2 tablespoons (

Vegetarian

Method

Make the Dressing

Add all the dressing ingredients to a small bowl, shaker, or mason jar. Whisk or shake until well mixed. Adjust the seasoning to taste.

Build the Bowl

In a large bowl, combine the Brussels sprouts, carrots, cabbage, bell pepper, parsley, and scallions. Pour the dressing over the mixture