Broccoli & Quinoa Ginger Bowl

Name: Broccoli & Quinoa Ginger Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: ¼ cup (60 ml) apple cider vinegar; 2 tablespoons (30 ml) tamari or low-sodium soy sauce; 2 tablespoons (30 ml) tamari or low-sodium soy sauce; 1 tablespoon (8 g) grated fresh ginger; 1 tablespoon (20 g) pure maple syrup or honey; 1 tablespoon (20 g) pure maple syrup or honey; 2 tablespoons (30 ml) toasted sesame oil; 1 clove garlic, minced; Salt and pepper to taste; Salt and pepper to taste; 1 cup (170 g) quinoa (tricolored if available); 2 cups (480 ml) water or low-sodium vegetable broth; 2 cups (480 ml) water or low-sodium vegetable broth; 1 medium head broccoli, chopped into florets (3 to 4 cups, or 255 to 340 g); 1 large carrot, shredded; ½ small red cabbage, thinly sliced; ½ cup (78 g) shelled edamame, cooked; ¼ cup (4 g) fresh cilantro, chopped; ¼ cup (24 g) fresh mint, chopped; 2 scallions, thinly sliced; ¼ cup (35 g) toasted sesame seeds or sunflower seeds; ¼ cup (35 g) toasted sesame seeds or sunflower seeds

Preparation info

yield:
4
servings

Difficulty
Easy
Ready in
30 min

Appears in

The Build Your Bowl Salad Cookbook

By Nina Cherie Franklin

Published 2025

About

Packed with anti-inflammatory ingredients, this bowl provides a satisfying crunch from the fresh veggies, while the ginger sesame vinaigrette adds a tangy, nutty kick.

Ingredients

For the Ginger Sesame Vinaigrette

¼ cup (60 ml) apple cider vinegar
2 tablespoons (

Vegan

Method

Make the Dressing

Combine all the dressing ingredients in a small bowl, shaker, or mason jar. Whisk or shake until well mixed. Season with salt and pepper to taste.

Cook the Quinoa

Rinse and drain the quinoa. Add to a medium saucepan with the water. Bring to a boil over medium heat, then reduce to a simm