Tofu Sour Cream

When I first went vegan, I would buy the expensive store-bought vegan sour cream whenever a recipe called for it. I would use a small bit, then the rest of the tub would go bad in my fridge. After a few times doing that, I created my own—one that’s infinitely healthier and way better tasting. It’s so good that I found myself using it more and more. This sour cream is sure to become one of your staples, too.