Citrus-Herb Roasted Beets with Macadamia Ricotta

You may not realize it, but beets were meant to be roasted with orange juice and paired with a creamy, tangy cheese. And not just any cheese—macadamia ricotta. It’s true. Macadamia’s mellow, buttery flavor makes for the richest of creamy cheeses, with a taste so subtle the flavors of whatever it’s paired with really shine. What you will remember about the dish, though, is the macadamia ricotta. It’s perfect for salads, sandwiches, creamy sauces, or just eating straight out of the food proce