Broccoli & Quinoa Tabbouleh with Tahini-Herb Dressing

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner

By Kristy Turner

Published 2021

  • About

Would you believe that broccoli has almost 3 grams of protein per cup? When you combine it with quinoa, a protein powerhouse (it has a whopping 8 grams per cup), you get 11 grams of protein per 1 cup of zesty, fresh tabbouleh. But that’s not all! Top that tabbouleh with a rich, creamy herbal dressing made with tahini to get an extra 3 grams per tablespoon. Twenty grams of protein per serving? Not too shabby for a light salad, right?