Chickpea “Fries”

These aren’t your typical fries. First, they’re not even fried. Second, they’re not made with potatoes, or any type of vegetable. They’re made from chickpea flour (also known as besan), an incredible source of protein and a versatile ingredient for any vegan kitchen (which is featured in several recipes throughout this book). Third, if you split them between two people, each would get more than 20 grams of protein. They do have a couple things in common with ordinary fries, however, besides