Mediterranean Tofu Scramble

The tofu scramble not only changed my view of tofu forever but also became both a breakfast and dinner staple for months after I went vegan. Its simplicity, its versatility, and the fact that it’s almost foolproof make it a great recipe for new vegans and a tried-and-true favorite for longtime vegans. Black salt is great for giving your scramble a sulfuric, eggy taste; nutritional yeast adds just the right amount of nutty cheesiness. This recipe is my favorite scramble with a Mediterranean