Creamy Mushroom Fettuccine Alfredo

Decadent fettuccine Alfredo may seem like a big no-no after you go vegan, but quite the contrary, my friend! Silken tofu is wonderful for creating thick, creamy sauces without any dairy (and it’s much healthier to boot!). In this recipe, tofu helps to create an über-rich sauce that coats each noodle perfectly. The mushrooms are completely optional but add a little extra flavor and texture. Either way, you’ll feel like you’re indulging—even without the dairy.