BBQ Baked Tofu

Sometimes you just need something warm, chewy, and coated in sticky barbecue sauce, am I right? To satisfy that craving, tofu fits the bill perfectly. Pressing it removes the water, resulting in a much denser, chewier tofu. When it bakes in the sweet and smoky Barbecue Sauce, it fully absorbs the flavor and the sauce forms a thick and almost caramelized coating. Serve it up with corn on the cob and “Honey” Mustard Kale Slaw or a side of