Advertisement
Sesame-Sriracha Tofu Sandwiches
- Serves
4
- Difficulty
Easy
- Ready in
24 hr
Published 2021
Freezing tofu allows for maximum flavor absorbency. It also makes the texture slightly chewier. This procedure gets a great response from meat-lovers, and when you cook it in a spicy sesame-sriracha sauce and scoop it into a sandwich with some kimchi, you may have a riot on your hands when everyone runs to the kitchen for seconds.
Ingredients
¼ cup 60 ml ¼ cup 60
Method
- Combine the broth, liquid aminos, sriracha, maple syrup, tomato paste, liquid smoke, chile powder, paprika, and cumin and mix well. Set aside.
- In a large frying pan, heat the oil over medium heat. Add the onion and sauté for 2 to 3 minutes. Add the garlic and ginger; sauté for 1 minute. Crumble the tofu into the pan. Add the broth mixture and mix well. Let it s
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe