Name: Avocado & White Bean Salad Wraps
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: Serves 2
Ingredients: 2 tablespoons fresh parsley or cilantro; 1 teaspoon smoked paprika; 1 tablespoon white balsamic vinegar; ½ teaspoon onion powder; 1 tablespoon liquid aminos (or tamari or soy sauce); 1½ cups (265 g) cooked great Northern beans (see method) or one 15-ounce (425 g) can, rinsed and drained; 2 tablespoons lime juice; 1 large or 2 small avocados, halved and pitted; 1 tablespoon diced canned green chiles; Salt and black pepper to taste; 1 teaspoon extra virgin olive oil; 2 big handfuls of baby spinach; 1 to 2 Roma tomatoes, thinly sliced; 2 lavash wraps or large tortillas; 1 teaspoon garlic powder

Preparation info

Serves
2

Difficulty
Easy
Ready in
25 min

Appears in

But I Could Never Go Vegan!

By Kristy Turner

Published 2021

About

“After a long, hard day at work, what I love most is to come home and cook an elaborate meal,” said no one ever. My kitchen is my happy place, but there are times when even I don’t feel like making dinner. My go-to recipe when I haven’t the energy to do anything but collapse on the couch and watch Downton Abbey is to combine mashed avocado with mashed white beans and a few other ingredients and roll it up in lavash or stuff it into tacos or a sandwich. I’ve also been known to