4 to 6
Easy
35 min
Published 2021
Tartine is a really pretty word for “open-faced sandwich.” It is also a very simple, convenient, satisfying meal that is perfect for vegans. I have them a few times a week, stacking whatever fruits or vegetables I have in my fridge on top of toast or fresh bread. Sometimes a batch of these quick, enticing, admittedly inauthentic tartines will provide lunches for an entire week! The luscious and tangy Tofu Chèvre spread on a slice of French bread makes the perfect stage to let the rob
Advertisement
Advertisement
No reviews for this recipe