Bean & Rice Freezer Burritos

Preparation info
  • Serves


    • Difficulty


    • Ready in

      35 min

Appears in
But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner

By Kristy Turner

Published 2021

  • About

Don’t you love it when you find something you’d stored in your freezer months earlier and forgotten about? Like that awesome soup or that little bit of leftover pesto? Wouldn’t it be lovely, when you’re super hungry and standing in front of your refrigerator, staring blankly, with both the fridge and the freezer doors open, to suddenly spot those crazy-tasty and satisfying bean and rice burritos that you planted there a couple months before? You should get on that now—future you is going to